Made with gently warming herbs and hibiscus flowers for a brilliant red colour. Let this steep for 10-15 minutes for maximum flavour or simmer gently in a pan. Use a french press for maximum red colour. 100grams
Made with gently warming herbs and hibiscus flowers for a brilliant red colour. Let this steep for 10-15 minutes for maximum flavour or simmer gently in a pan. Use a french press for maximum red colour. 100grams
